this week’s bake – fraisier cake

This week’s bake was a real challenge to make . . . a classic French cake, derived from the French word “fraise”, meaning strawberry.  It is a combination of layers of a Genoise sponge cake, vanilla syrup, creme patisserie, strawberries, and whipped cream. Making this cake is a series of multiple steps, in which I felt like I used every bowl and pan in the … Continue reading this week’s bake – fraisier cake