Well, it is Sunday, and time to bake again.  I’ve had this almond-flavored sugar cookie recipe for years and it’s always been a favorite.  It came with an icing recipe, but I wanted to try my hand at Royal Icing. This recipe says to chill the dough for 1 hour after making before rolling it out.  Since I didn’t make up the dough until Saturday … Continue reading this week’s bake – sugar cookies (and my first attempt at royal icing)